Breakfast Casserole

I can't say this is what would qualify in my mind as money saving. But it is fast and tasty.

Breakfast Casserole

2 cans crescent rolls

1 lb. bacon (cooked and crumbled) I just use the bag of Hormel bacon from Sam's, easier

that way, but cooked sausage would be great too.

2 cups monteray jack cheese

5-6 large eggs

3/4 cup milk

3 Tbls. chopped green onions

1/4- 1/2 tsp. salt

1/4 tsp. pepper

1/2 tsp. oregano

Preheat oven to 400 degrees

Separate crescent rolls into 4 large rectangles and press into and halfway up sides of a buttered jelly roll pan. Seal all edges.

Sprinkle bacon on top of crescent rolls.

Then sprinkle cheese on.

Combine rest of ingredients and pour on top of cheese.

Bake for 20-25 minutes.