Tuesday, June 2, 2009
Garage Sales and Thrift Stores
Friday, April 10, 2009
Free Audiobooks online
~Cynthia
Gardening
Tomatoes
Cucumbers
Peppers (jalapenos, sweet red and sweet yellow)
Green Beans
Zucchini
Lettuce
Radishes
Carrots
Basel
Chives
Mint
These are the main things we plant. Gardening is a lot cheaper then buying all that food at the store and it's something that the whole family can take care of and help with. We really enjoy our garden.
I love to make salsa with the tomatoes we get. I make really, really, really good salsa! We eat a lot of salsa in the summer. :-)
~Cynthia
Thursday, February 19, 2009
Spelling

Tuca's Whole Wheat Rolls
Put the following ingredients in your bread machine pan (2 lb. size machine) in this order:
1/2 cup honey
dash of salt
1 stick of butter (melted)
1 cup whole milk, warm (80 F / 27 C) (about 40 seconds in the microwave)
1/2 cup cold water
2 eggs (beaten)
3 cups unbleached flour
2 3/4 cups fresh ground, whole wheat flour
1 Tbsp. dry bread yeast
Do not mix the ingredients, just put them in your bread machine pan. Place pan in machine and set it for the "dough cycle". You should check the machine after about 5 minutes to scrape down the side with a spatula to make sure it's all combining.
When the dough cycle is done, dump dough onto a floured surface, and cut the dough into 3 equal sections. If you want to make them into crescent rolls, shape the first half into a ball and roll it into a circle (12"approx., like a mid-size pizza dough), and cut into 12 pieces. Roll them into shape, starting with the wide end, and tuck the pointed end under. Repeat the process with the remaining dough. Place these on a greased cookie sheet, let them rise until doubled in size, and bake them in a pre-heated 350 degree oven for about 12 minutes. Check and turn cookie sheet around. Bake for another 2-3 minutes, or until lightly brown on top.
Note: For smaller size rolls, or to make pigs in a blanket, divide the dough into 5-6 pieces, instead of 3.
For smaller bread machines (1 1/2 lb. size or smaller), make half the recipe.
Resist the urge to add any extra flour. I always look in the bread machine and think it's way too wet. But after the kneading process is going for awhile it comes together.
Cut the dough like a pizza, into 12 pieces.
Rolls each of these up.Monday, February 16, 2009
Breakfast Casserole
Breakfast CasseroleHoney Bun Cake
1 box yellow cake mix
2/3 cup vegetable oil
4 eggs
1 container (8 oz) sour cream (1 cup)
1 cup packed brown sugar
1/3 cup chopped pecans
2 teaspoons ground cinnamon
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
2.In large bowl, beat dry cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan. Stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
3.Bake 44 to 48 minutes or until deep golden brown. Stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
Here is a link to Chocolate Honey Bun Cake, which looks pretty yummy also.
Enjoy!
Sunday, February 15, 2009
Creamy Rice Pudding
1-1/2 c. prepared rice (we like Jasmine rice)
2 c. milk, divided
1/3 c. sugar
1/4 t. salt
1 egg, beaten
2/3 c. raisins (optional)
1 T. butter or margarine
1/2 t. vanilla extract
Optional: 1/8 t. nutmeg or cinnamon
Stir together rice, 1/1/2 cups milk, sugar and salt in a heavy saucepan. Cook over medium heat, stirring occasionally, for 15 to 20 minutes until thick and creamy. Blend together remaining milk and egg and stir into rice mixture. Stir in raisins, if desired. Continue to cook an additional 2 minutes, stirring constantly. Stir in butter and vanilla and spoon into serving dishes. Sprinkle with nutmag or cinnamon, if desired. Makes 4 servings. (When we make this we make a double batch. We make this for breakfast. It's really cheap and easy to make. Enjoy!!!)
~CGNarnia
Wednesday, January 28, 2009
Recycling and saving money at the same time!

Sunday, January 18, 2009
Renting Movies
~Cynthia
This way we can make our own popcorn, have Lemonade or Soda and it's WAY cheaper!
Free Haircuts
We girls go to supercuts training studio and get free haircuts. (They are on the north side of the city but easy to find.) Here's their phone number to call and get information on free cutting times and how to get to their location 840-1086 . I always go really early in the morning, at least 20 minutes before they start their haircuts, that way I don't have to wait in line.
Tuesday, January 13, 2009
Chicken or Turkey Pot Pie
4 Tbs. butter
1/4 cup flour
1 tsp. salt
1/2 tsp. thyme
1/2 tsp. pepper
2 cups chicken broth or turkey
1/2 cup milk
2 cups chicken , cooked and cubed (or turkey)
3 large potatoes diced and boiled for about 10 minutes
1 bag frozen mixed vegetables
Preheat oven to 400. Melt butter in a large skillet over low heat and stir in flour, and seasonings. Cook until smooth and bubbly. Remove from heat. Stir in milk and broth. Heat to boiling , stirring constantly for one minute. Stir in chicken and veggies. Pour into a 13 x 9 inch pan. And top with crust recipe below: Then bake 375 for 40- 45 minutes or until crust is golden brown.
Crust
2 cups Bisquick (might need a little more to get the right consistency)
1 cup milk
2 eggs beaten
Mix together and spoon all over the top.
We found this to be a great cheap recipe. I add a few more potatoes to stretch it a little. And I used cooked chicken I bought on sale and the broth from that. I also like a little more seasonings. But it's a big casserole dish for pretty cheap.
Monday, January 12, 2009
A Grissom trip to Braums
Saturday, January 10, 2009
A Grissom Trip to McDonalds
We all drink waters, which are free and healthier for us. And we split a fry, (and if you had ever watched the movie "Super size me" you would only eat a few fries too).
So a whole trip to Mcdonalds to feed our family of 8 people (not counting daddy) would only cost 10 to 11$. Verses if we were to eat happy meals and the whole shebang, it would surely be close to 25$.
Cloth wipes

We have just recently started to cloth diaper the little kids. And I was given some cloth wipes along with a bunch of free diapers. We wanted to make some more cloth wipes, so here is what we did. Friday, January 9, 2009
Popcorn Snack

Wednesday, January 7, 2009
Lots of Yogurt and Granola
We love yogurt for breakfasts or snacks and this recipe makes a lot.
Grandpa Bears Best Granola (taken from Two Sisters cookbook)Wet ingredients
1 cup honey
1 1/2 cups unsalted butter
3 Tbls. molasses
4 tsp. vanilla
1/2 tsp. salt
Dry ingredients
8 cups rolled oats
3 cups rye flakes (optional) If rye flakes are not used, add 3 cups extra rolled oats.
2 cups unsweetened shredded coconut
1 cup wheat germ
3/4 cup raw sunflower seeds
3/4 cup raw cashew pieces
1/2 raw sesame seeds
1. Heat the wet ingredients until the butter is melted.
2. Mix all the dry ingredients in a large bowl.
3. Pour the wet ingredients over the dry ingredients and mix thoroughly.
4. Bake the granola on cookie sheets in a 350 degree oven for 20-30 minutes, stirring every 10 minutes.
5. Cool thoroughly before storing.
(I rarely add all the extras past the rolled oats. As this makes the cost go up. So I just replace those ingredients with rolled oats.)
Yogurt Recipe
1 gallon milk
1 8oz. container of plain yogurt
2 cups powdered milk
1 cup honey or maple syrup
1 tsp. vanilla
Pour 1 gallon milk in large pot, put on a lid. Bring milk to 180 degrees. (I am too impatient, so I don't put a lid on it, and crank the heat up fairly high and just stir the bottom of the milk with a flat metal spatula, so it doesn't scald or burn on the bottom.)
Turn off heat and set plain yogurt on the counter to come to room temperature. (I never do this either, I do try and take out the yogurt when I first start the whole process)
While milk is cooling, add powdered milk, honey, and vanilla.
As milk gets close to 112 degrees, prepare jars by warming them. (I never do this)
Let milk cook to 112 degrees, add container of yogurt. If the yogurt is still cold, temper it by adding some of the warm milk to the yogurt first. ( I again am too impatient, so I set my pot in a bigger pan with ice in it and stir it. And the temperature gets down faster, then add my yogurt)
Once the yogurt has been mixed into the milk, pour into jars. (It takes 5 quart mason jars at our house) I put lids on my jars or plastic wrap.
Place in slightly warm oven overnight with the oven light on. Not a hot oven, only warm. If you did this during the day you could occasionally go and turn on your oven for 30 seconds or so. I just turn mine on until I hear the burners are on for a few seconds and then turn it off. But if its overnight the oven light keeps the oven kind of warm.
When yogurt is done in the morning refrigerate.
Sunday, January 4, 2009
Five or six loaves at a time.
I use my bosch mixer for this recipe. It is big enough to handle it.
This is how I cut my bread. It is just a bread slicer guide. You stick the bread on and it has grooves that show you where to put your knife through. I just bought mine at a thrift store. I have seen many at the thrift stores. I just use a bread knife to cut it, so it doesn't smoosh it. I have seen cheap bread knives like the one I use at The dollar tree, for a buck.
Cheap snack crackers
Well we find that Saltine crackers are the cheapest crackers around. But we get tired of them just plain, so we modified a recipe and use it on Saltines.Feeding the Freezer

In our house it is hard to cook dinner everyday. So I like to do what I call "feed the freezer." Some people call it batch cooking. It's where you do a bunch of cooking and freeze meals to use for another day. This method works well with making "all of one sort of meat", such as cooking up a bunch of chicken and making meals out of it. Or making a bunch of ground beef meals. I would love to "once a month" cook but find this method works better for me. As my little ones just can't seem to function without me for a whole day while I am cooking.I froze the ziploc bags full of soup on a flat cookie sheet so it would be easy to stack later.
So that's 8 meals of cooking mostly done. I plan on making fresh rolls or biscuits on chicken noodle soup day, as that will make a nice fun extra. And maybe experiment with a few new recipes for cornbread for variety.


